PrepSheet
Read-only kitchen costing, recipe scaling, UK GP, starter menus, and prep lists for chefs.
| Endpoint | https://getprepsheet.com/mcp (streamable-http) |
|---|---|
| Registry version | 1.0.0 |
| Now | 6 tools · grade A (98) · pin ts_cb4d756e0481954a905cd0b249728a36 · protocol 2025-06-18 |
| First / last listed | 2026-11-04 03:30 UTC / 2026-11-04 03:30 UTC |
| Grade over time | 2026-11-04: A (98), 6 tools |
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Tools: list_starter_recipes get_recipe_prep_sheet get_starter_menu cost_recipe calculate_gp build_prep_list
list_starter_recipes | List ChefSums's library of pre-costed UK starter recipes (pub, cafe, restaurant and takeaway dishes) with their base portions and ingredient cost per portion in GBP. Use the slug with get_recipe_prep_sheet. Optional 'search' filters by name (case-insensitive). params: search |
get_recipe_prep_sheet | Get a printable-style prep sheet for one ChefSums starter recipe, scaled to a number of covers (portions): every ingredient quantity scaled, the method, and the costing (batch cost, cost per portion, suggested menu price ex and inc 20% VAT). Example: slug 'cottage-pie', covers 80. params: slug*, covers |
get_starter_menu | Get ChefSums's ready-costed starter menu for a UK venue type. With no venue, lists the venue types (pub, cafe, restaurant, takeaway) and their dishes. With a venue, returns every dish with its menu price, ingredient cost per portion, food cost % and GP % (prices ex-VAT, plus inc 20% VAT). params: venue |
cost_recipe | Cost any recipe from its ingredients. For each ingredient give the pack price, the pack size and the quantity used (same unit as the pack size, e.g. grams). Returns each line cost, batch cost, cost per portion and a suggested menu price from a target food cost % (default 30%), ex-VAT and inc-VAT. open_in_prepsheet_url opens this exact recipe in the free ChefSums tool (no sign-in), where the user c params: recipe_name, portions*, target_food_cost_pct, vat_rate_pct, ingredients* |
calculate_gp | UK gross profit (GP) calculator for food and drink. mode 'gp_from_price': give cost_ex_vat and selling_price_inc_vat to get GP % and GP per sale (VAT is removed first, as UK hospitality measures it). mode 'price_from_gp': give cost_ex_vat and target_gp_pct to get the menu price needed. params: mode*, cost_ex_vat*, selling_price_inc_vat, target_gp_pct, vat_rate_pct |
build_prep_list | Build a kitchen prep list from par levels: for each item give the par (the amount you want ready for service) and the amount on hand; prep quantity = par minus on hand, never below zero. Groups items by station. params: title, items* |
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